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I'm Bhukkad! The Biryani Mascot! Every dish has a tale to tell, and the biryani has one too!
Hyderabadi Biryani is characterized by its unique cooking method known as “Dum Pukht”.
The biryani is slow-cooked over a low flame or in an oven, allowing the flavors to mingle and the meat to become tender while the rice absorbs the essence of the spices.
Chicken Biryani had turned out to be the most searched Indian food globally in 2019, with an average of 0.4 million searches each month.
Then why the name Hyderabadi Biryani?
Some legends credit the Nizam Chef for adopting South Asian varieties, but Hyderabadi Biryani truly found its identity through the streets and homes of Hyderabad. And hence, the name.
2023- Hyderabadi Biryani Sizzles Its Way into Aussie Hearts!
A journey to bring the authentic taste of Hyderabadi Biryani to the shores of Australia.
Hungry now?
Let's get you some Biryani!
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